McDonald’s (MCD) is out with an update to its burger lineup that will impact its Big Mac, McDouble burger, cheeseburger, double cheeseburger, and hamburger.
The changes include a softer bun, more melted cheese, adding white onions onto the patties for a caramelized flavor, and more Big Mac sauce, the company announced Monday. The updated recipe is currently being offered on the West Coast in the following cities: Los Angeles, Seattle, Portland, San Francisco, Sacramento, Phoenix, Las Vegas, Salt Lake City, and Denver, among others. By early 2024, the changes will be available nationwide.
The change was first introduced in international markets, including Australia, Canada, and Belgium, where McDonald’s said the new recipe received “rave reviews.”
“We found that small changes…adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever,” a McDonald’s executive said in the release.
Triple Cheeseburger and Big Mac…
This article was written by and originally published on finance.yahoo.com